Thursday, July 4, 2013

Fourth of July Salad

What better way to celebrate summer and July 4th than a salad made from ingredients fresh from the garden. Unfortunately, the tomatoes are NOT from the garden yet. Those are still coming along. But everything else is from the kitchen garden: Sorrel, romaine, gourmet leafy greens, arugula, parsley, garlic chives, turnips and cucumbers. I was hoping to still have some radishes, but the few that are left are past their prime and as hard as a rock. The only decision to make now is what salad dressing to put on that won’t take away from the freshness of the greens!

Salad fresh from the garden.

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