|Parisian Herb Butter and Sage Herb Butter.|
I don’t really measure, I just mix some chopped herbs and butter. But if you’re looking more for a “recipe,” here you go...
• 1/2 cup of softened butter or margarine
• 1 tsp. each of fresh herbs, such as thyme, basil, parsley and/or sage*
• Mix together in a small bowl. Store in refrigerator until ready to use. Either roll up in wax paper or put it in a small plastic container. I find it’s easier to use if it’s kept in a small plastic container.
*Here are a few herb blends worth trying:
Fine Herbs: Parsley, French Tarragon, Chives, Chervil
Italian Blend: Oregano, Basil, Rosemary, Parsley
Herbes de Provence: Thyme, Basil, Oregano or Marjoram, and Sage or Rosemary
Garlic and Chive: Garlic and Chives, of course!