Thursday, July 17, 2014

My New Favorite Ingredient: Radish Seed Pods

As I mentioned a couple of posts ago, I have fallen in love with radish seed pods. It never occurred to me to eat them! They are like tiny bursts of radish flavor with a green flavor mixed in, kind of green bean-ish flavor combined with radish, I guess. Love it in my salads. Looks like you can use them in stir-fry dishes, too, according to Mother Earth News. Must try that next!

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